Dining
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Mosu Seoul: A Dining Experience in Seoul
Mosu, a former three-Michelin-star restaurant, has reopened with two stars under celebrity chef Sung Anh. While the food quality is high, featuring standout dishes…
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Mingles: Seoul’s Three-Michelin-Star Experience
Mingles is Seoul’s sole three-Michelin-star restaurant, blending Korean and Western culinary techniques under chef Kang Min-goo. My recent lunch visit showed positive refinements in…
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Myungbodang: A Michelin-Selected Culinary Experience
Myungbodang, a Michelin-selected restaurant, is led by Chef Hyeonju Lim, who previously trained under César Ramirez. Known for its Nu-American French cuisine, the restaurant…
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Sushi Akira: A Unique Sushi Experience in Hiroo
Chef Kazunori Maeiwa has emerged as a leading figure in Tokyo’s sushi scene, opening Sushi Akira in 2019 after prestigious training. Known for innovative…
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Gigas: Exclusive Seasonal Dishes and Organic Ingredients
Gigas, a one-Michelin-star restaurant near Seoul Station, offers authentic Mediterranean cuisine using predominantly organic produce from the chef’s family farm. Chef Jung Ha-wan emphasizes…
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Trid: Chef Kang Seung-won’s Culinary Journey
Chef Kang Seung-won’s restaurant, noted for its inventive take on Korean cuisine, stands out in Seoul’s fine dining scene. Although the food is delicious,…
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Ginza L’ecrin: Fine Dining and Exquisite Wines
This is a restaurant that held a Michelin star in 2025 but dropped to Michelin Selected following a change in head chef. Perhaps more…
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Michelin-Star SAN: A Gem in Gangnam’s Fine Dining Scene
Located in Gangnam, SAN received a Michelin star about a year and a half after opening in 2024, and it is now one of…
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Mærge: A Culinary Journey to Michelin Stardom in Aoyama
Chef Hideyuki Shibata trained in France before returning home to run La Clairière, a one-star restaurant in Shirokane, for the better part of a…
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Sio: Japanese-Italian Dining in Gangnam
This is a Michelin Plate restaurant located near Gangnam-gu Office Station, Seoul. The name is a clever play on words — derived from “sio”…
Cork and Chopsticks 